School Lunches

 We have two sittings each day for lunch at 11.50am - 12.30pm for Bluebird Nursery and the Lower School, and 12.30pm - 1.00pm for the Upper School. Our meals are all cooked in our own kitchen and each day there is a main course with a vegetarian choice, as well as the salad bar, fresh fruit and pudding. Our meat and vegetables come from local Bushey shops and the bread rolls, and of course the biscuits are made in our kitchen.

I like this school because in my old school we didn't go swimming, and the school dinners weren't as good as Debbie's delicious food!
By Ivy.  Form 5, aged 9. (Started at St Hilda's in September 2010)

Weekly menus are prepared by Debbie and displayed in each form room, outside the dining room and on the web site, so that the children can decide each day what they are going to eat.  Debbie also creates international menus, special event menus and we have days when each form or 'House' chooses the menu for the day.  We regularly invite parents from each class to come and enjoy lunch with us. At Christmas we all have lunch together in the Whitby Hall with fresh turkey from the butcher and all the usual trimmings with fresh vegetables and fruit from the greengrocer. St Hilda's is committed to promoting healthy eating.

To view current menu click on "Log On" button in main navigation bar.

Assorted salads, fresh fruit and yoghurts are available daily. 

Specimen Menu	Main Course	Vegetarian  Main Course	Vegetables	Dessert
Monday	Sweet 'n' Sour Chicken	Sweet 'n' Sour Vegetables	Noodles/Baby Corncobs	Semolina Pudding & Chocolate Cream
Tuesday	Fish Portions	Vegetable Grills	New Potatoes/Garden Peas	Jam & Coconut Sponge & Custard
Wednesday	Lander Maccaronen (Meat)	Lander Maccaronen (Vegetable)	Roasted Peppers Bean Medley	Fruit Flapjack
Thursday	Meat Pie	Vegetable Pie	Roast Potatoes "Trees & Clouds"	Jelly & Fruit Ice Cream
Friday	Assorted Pizza	Assorted Pizza	Chips/Beans Bowl Salad	Golden Krispy Bar